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Alkaline Water's Antioxidant Properties:
Cooking with alkaline water dramatically improves the flavor of vegetables, rice, pastas, soups and teas. In addition, though most plants prefer slightly acidic soil (see below), certain plants such as eucalyptus, ficus, juniper, aloe, yucca, lilacs and irises thrive on alkaline water.
Higher Alkaline water levels (pH of 10 or more) are great for thoroughly washing fruits and vegetables to remove harmful bacteria and pesticides; makes a great stain remover for removing coffee, oil, grass and other stubborn stains; and dramatically enhances kitchen, bath and other household cleaning chores.
Acid water can also enhance plant growth especially for plants that thrive in slightly acidic soil such as roses, sunflowers, begonias, many vegetables including squash and melons, azaleas, rhododendrons, hibiscus, tomatoes, strawberries and blueberries.